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Using traditional coating pans
offering a sophisticated twist on the classic pairing of chocolate and nut butters
Hogarth's Hazelnut Gianduia 45% Milk Chocolate Bar is a luxurious confection that harmoniously blends premium cacao with locally sourced hazelnuts from New Zealand
Fjåk's 45% Milk Chocolate with Oak Smoked Sea Salt & Cocoa Nibs is an artisanal chocolate bar that harmoniously blends creamy milk chocolate with the crunch of cocoa nibs and a hint of oak-smoked sea salt sourced from Bodø
Dick Taylor - Tanzania, Kilombero 65% - Case of 12 subscription-3 Using traditional coating pansDick Taylor's 65% Tanzania, Kilombero is a single origin dark chocolate bar crafted from premium cacao sourced from the Kokoa Kamili cooperative in Tanzania's Kilombero Valley. This chocolate features a distinctive fruity flavor profile with tasting notes of cherry, coffee, and lemon. The bar is made using traditional European techniques, utilizing only organic cacao, organic cane sugar, and organic cocoa butter.
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